entree - dim sum
PPork Potstickers 4pcs - 13.00
Shandong style, pan-fried pork & shitake dumplings
Prawn & Pork Dumplings 4pcs - 16.00
Cantonese style, steamed pork, and chunky prawn dumplings
Chicken Shumai 4pcs - 13.00
Handmade steamed chicken shumai
Xiao Long Bao 4pcs - 13.00
Handmade steamed juicy pork dumplings
cold entree
Light and fresh, these cold entrees are perfect for any occasion. These will give a unique addition to your meals with their amazing flavours!
Scallop 4pcs (GF) - 16.00
Hokkaido scallop marinated in spiced soy, green sesame oil, garlic crumb
Broccoli Salad (VE, GF) - 12.00
Garlic & chili oil dressing with crunchy broccoli
Liangban Cucumber (VE, GF) - 12.00
Crunchy garlicky cucumber with Xin li mei radish with red vinegar dressing
hot entree
Are you craving some spring rolls or deep-fried tofu? Using the freshest ingredients, our chefs put together a unique menu of these hot entrees.
Popcorn Chicken - 12.00
Deep-fried crispy chicken with chili plum mayo
Deep-Fried Tofu (VE, GF) - 11.00
Crispy fried tofu served with plum aioli
Spring onion Pancake (NUTS, VE) - 10.00
Mushroom sauce with shitake mince and spring onion
Wang Prawn Toast 3pcs - 14.00
Fresh prawn filled baby sandwiches
Pork Spring Rolls 3pcs - 12.00
Pork and Chinese cabbage filling with sweet and sour sauce
Vegetarian Spring Rolls 3pcs - 10.00
Assorted vegetables and tofu filling served with sweet and sour sauce
meat
Chasiu Pork Ribs - 41.00
Sticky tender pork ribs with Chasiu sauce and chili powder
Sichuan Spicy Grilled Chicken (NUTS) - 24.00
Spicy grilled chicken topped with Sichuan peppercorn sauce
Peking Duck (GFO) - 49.00
Crispy skin half duck served with pancake wrap, hoisin sauce, pickled ginger, leek,
and cucumber
Crispy Pork Belly (GF) - 31.00
Crispy pork belly comes with black garlic sauce and chili plum jam
Crispy Kung Pao Chicken - 24.00
Crispy fried chicken with fermented green chili and fragrant sauce
Smoked Crispy Skin Duck (GF) - 39.00
Crispy half duck with blended fragrant light soy
Mongolian Mint Sweet and Sour Lamb Ribs - 34.00
Crispy lamb ribs braised in mint sweet and sour sauce
Sweet and Sour Chicken (GF) - 24.00
Crispy fried chicken with sweet and sour sauce
Black Bean Wagyu Beef Chop Steak - 41.00
Wagyu beef stir-fried with capsicum, asparagus black bean sauce
seafood
For our seafood lovers, you may want to try out these prawn and barramundi dishes. The combinations of herbs and spices will guarantee an amazing pop of flavour in your meal!
Steamed Barramundi (GF) - 29.00
Steamed barramundi fillet and herb mix with blended soy sauce
Chilli Ginger Prawns - 42.00
Stir-fried prawns with ginger Douban chili sauce
Salt & Pepper Prawn (GF) - 29.00
Crispy fried prawn with crunchy shallot and garlic crumbs
vegetarian
Gan Bian Beans (VE, GF) - 23.00
Stir-fried green beans with minced mushrooms and tofu
Mushroom Mapo Tofu (VE) - 21.00
Spicy Mapo tofu with minced tofu and mushrooms
Smoky Hongyou Eggplant (VE, GFO) - 22.00
Stir-fried eggplant with smokey Douban chili sauce
Steamed Kailan (NUTS, VE, GFO) - 14.00
Steamed kailan topped with fermented mushroom sauce
Black Garlic Cauliflower (VE, GF) - 22.00
Crispy fried prawn with crunchy shallot and garlic crumbs
Wang's Special Ma La Potatoes (VE, GF) - 19.00
Crispy potatoes covered in mala sauce
rice + noodles
Smoked Duck Noodle - 27.00
Shredded duck, egg, vegetables stir-fried with flat noodles
Buddha Fried Rice (VE, GF) - 18.00
Mushroom mince, greens in fragrant blended oil fried rice
Mushroom Black Dan Dan Noodle (VE) - 27.00
Seasonal mushrooms and tofu stir-fried with flat noodles
Steamed rice (VE, GF) - 4.50
A small portion to share
Wang’s Fried Rice (GF) - 19.00
Chopped duck, pork jerky mince, greens, egg in fried rice (GF)
Kids Noodles (VE) - 12.00
Lightly soy seasoned flat noodles
lunch special
11:30AM – 2:30PM
MON-FRI
BBQ PORK BUNS 3PCS + SALAD - 17.00
KUNG PAO CRISPY CHICKEN + RICE- 18.00
HANDMADE DUMPLINGS + SALAD - 19.00
Steamed Pork Xiao Long Bao 6pcs
Pork Potsticker Dumplings 6pcs
Veg Dumplings 6pcs